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Journal of Animal Health and Production
Research Article
J. Anim. Health Prod. 8(4): 212-220
Figure 1
“Niri” (Citrullus vulgaris) plant with a fruit on it
Figure 2
“Niri” (Citrullus vulgaris) seeds
Figure 3
pH of “niri” chaffs extended beef sausages
Figure 4
Grilling loss of “niri” chaffs extended beef sausages
Figure 5
Lipid peroxidation values of “niri” chaffs extended products
